Bread production apprenticeship in Barcelona
The study of apprenticeships in pre-industrial Europe is a fruitful line of research, but little is known about apprenticeships in the bakery trade of Barcelona. The article aims to analyse this type of apprenticeship over a broad chronological period, from the late Middle Ages to the mid-XIXth cent...
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| 发表在: | URI:https://journals.openedition.org/mefrim, |
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| 主要作者: | |
| 格式: | Article ou chapitre numérique |
| 语言: | Anglais |
| 出版: |
Mélanges de l’École française de Rome - Italie et Méditerranée modernes et contemporaines
2020
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| 主题: | |
| 在线阅读: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |