Climate change and food systems interactions: Ensuring resilient and healthy diets :: SCD d'Orléans

Climate change and food systems interactions: Ensuring resilient and healthy diets

Climate change and food systems interactions: Ensuring resilient and healthy diets

Food and the systems in which food is produced, processed, packaged, transported, sold, and consumed are becoming increasingly fragile with the changing climate. At the same time, how we grow food, what food we grow, and the trading and selling of these foods have profound consequences on the climat...

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書誌詳細
出版年:	URI:https://journals.openedition.org/factsreports,
主要な著者:	Fanzo, Jessica, Rose, Alison
フォーマット:	Article ou chapitre numérique
言語:	Anglais
出版事項:	Field Actions Science Reports 2025
オンライン･アクセス:	Accès Université d'Orléans et IFPM

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