Climate change and food systems interactions: Ensuring resilient and healthy diets
Food and the systems in which food is produced, processed, packaged, transported, sold, and consumed are becoming increasingly fragile with the changing climate. At the same time, how we grow food, what food we grow, and the trading and selling of these foods have profound consequences on the climat...
Enregistré dans:
| Udgivet i: | URI:https://journals.openedition.org/factsreports, |
|---|---|
| Auteurs principaux: | , |
| Format: | Article ou chapitre numérique |
| Sprog: | Anglais |
| Udgivet: |
Field Actions Science Reports
2025
|
| Online adgang: | Accès Université d'Orléans et IFPM |