Climate change and food systems interactions: Ensuring resilient and healthy diets
Food and the systems in which food is produced, processed, packaged, transported, sold, and consumed are becoming increasingly fragile with the changing climate. At the same time, how we grow food, what food we grow, and the trading and selling of these foods have profound consequences on the climat...
Guardado en:
| Publicado en: | URI:https://journals.openedition.org/factsreports, |
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| Autores principales: | , |
| Formato: | Article ou chapitre numérique |
| Lenguaje: | Anglais |
| Publicado: |
Field Actions Science Reports
2025
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| Acceso en línea: | Accès Université d'Orléans et IFPM |