Climate change and food systems interactions: Ensuring resilient and healthy diets
Food and the systems in which food is produced, processed, packaged, transported, sold, and consumed are becoming increasingly fragile with the changing climate. At the same time, how we grow food, what food we grow, and the trading and selling of these foods have profound consequences on the climat...
محفوظ في:
| الحاوية / القاعدة: | URI:https://journals.openedition.org/factsreports, |
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| المؤلفون الرئيسيون: | , |
| التنسيق: | Article ou chapitre numérique |
| اللغة: | Anglais |
| منشور في: |
Field Actions Science Reports
2025
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| الوصول للمادة أونلاين: | Accès Université d'Orléans et IFPM |