Sufficiency and China: Can we find a middle way for animal-based foods?
The idea of sufficiency is an enlightening one for rethinking human consumption, beyond the single paradigm of efficiency. The MidWay research project examines the concept of sufficiency in relation to the evolution of meat and milk consumption in China, and highlights the historical, cultural, poli...
Enregistré dans:
| Dans: | URI:https://journals.openedition.org/factsreports, |
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| Auteur principal: | |
| Format: | Article ou chapitre numérique |
| Langue: | Anglais |
| Publié: |
Field Actions Science Reports
2024
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| Accès en ligne: | Accès Université d'Orléans et IFPM |