Historical perspectives on the ties between cities and food
The 20th century marked a step change in how cities think of their food supply. In the preindustrial world, where cities grew organically, urban layouts were heavily shaped by food, as witnessed by the city center locations of sites such as markets and slaughterhouses. Hygiene policies and then the...
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| 出版年: | URI:https://journals.openedition.org/factsreports, |
|---|---|
| 主要な著者: | , |
| フォーマット: | Article ou chapitre numérique |
| 言語: | Anglais |
| 出版事項: |
Field Actions Science Reports
2019
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| オンライン･アクセス: | Accès Université d'Orléans et IFPM |