Urban Agriculture Practices and Health Problems among Farmers Operating on a University Campus in Kumasi, Ghana
Urban agriculture, a world-wide practice, faces both environmental and health challenges. Farmers are susceptible to occupational and other water-related health risks. The research identified health problems related to urban agricultural farming through farmers’ social characteristics and agricultur...
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| Pubblicato in: | URI:https://journals.openedition.org/factsreports, |
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| Autori principali: | , |
| Natura: | Article ou chapitre numérique |
| Lingua: | Anglais |
| Pubblicazione: |
Field Actions Science Reports
2010
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| Soggetti: | |
| Accesso online: | Accès Université d'Orléans et IFPM |
| Riassunto: | Urban agriculture, a world-wide practice, faces both environmental and health challenges. Farmers are susceptible to occupational and other water-related health risks. The research identified health problems related to urban agricultural farming through farmers’ social characteristics and agricultural practices. Thorough interviews, using structured questionnaires, were carried out. Sixty three farmers responded to questions ranging from agricultural practices to health problems encountered. The findings showed that farmers apply both organic and inorganic fertilisers while 97% used pesticides of varying active ingredients at different application rates. Only 10% used personal protective clothing during the application of pesticides. Overhead irrigation was carried out using a watering can. Eighty four percent and 13% of the respondents utilised water from shallow wells and shallow wells mixed with contaminated stream, respectively. Besides schistosomiasis and cholera, other bacterial diseases, nematode infections, malaria, headaches, dermatological, visual, cardiac, and respiratory problems were common health complaints. Headache complaints were the most common (75%). |
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