La filière Cacao d’Haïti : Un exemple de succès d’échanges Sud-Sud et de partenariat Nord-Sud
Haitian cocoa consists mainly of the Criollo and Trinitario varieties, which are in strong demand around the world and are used in high-quality chocolate production. But the potential of Haiti’s cocoa has never been optimized: it has long been sold on the international market in the form of ordinary...
Sábháilte in:
| Foilsithe in: | URI:https://journals.openedition.org/factsreports, |
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| Príomhchruthaitheoir: | |
| Formáid: | Article ou chapitre numérique |
| Teanga: | Anglais |
| Foilsithe / Cruthaithe: |
Field Actions Science Reports
2014
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| Ábhair: | |
| Rochtain ar líne: | Accès Université d'Orléans et IFPM |