The Migration of Experts and Savoir-faire
This article focuses on the practice of French cuisine in Shanghai and questions the permanence of this professional niche. It combines an anthropological approach to culinary techniques with a sociological approach to workforce migration, tracing the ways in which the discourse and practices of che...
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| Vydáno v: | URI:https://journals.openedition.org/chinaperspectives, |
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| Hlavní autoři: | , |
| Médium: | Article ou chapitre numérique |
| Vydáno: |
China Perspectives
2018
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| Témata: | |
| On-line přístup: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |