Ghanaian cuisine entering the cosmopolitan stage – the role of women, meal formats, and menu adaptations in the shaping of Ghanaian restaurants in London

The establishment of food and catering businesses is a natural development in the migration process and an important step in regenerating the migrant community. It also enriches the culinary landscape and palates of the host population. African restaurants have remained a curiosity in the United Kin...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:URI:https://journals.openedition.org/aof,
मुख्य लेखक: Tuomainen, Helena
स्वरूप: Article ou chapitre numérique
प्रकाशित: Anthropology of food 2019
विषय:
ऑनलाइन पहुंच:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM

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