Adaptation of dishes crossing frontiers: examples of the American doughnut and the Spanish bacalao
This is a study of how two foreign dishes, bacalao from Spain and doughnuts from the United States, were described in cookbooks as they gradually were introduced to Norwegian cuisine in the late nineteenth and early twentieth centuries (1880-1940). By studying recipes in cookbooks from this period i...
সংরক্ষণ করুন:
| প্রকাশিত: | URI:https://journals.openedition.org/aof, |
|---|---|
| প্রধান লেখক: | |
| বিন্যাস: | Article ou chapitre numérique |
| প্রকাশিত: |
Anthropology of food
2019
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |