“Meagre hospitality”. Experiences with food among asylum seekers living in Norwegian reception centres
Food is a powerful form of communication: our attitudes and food related practices can be regarded as a window into our most basic beliefs about the world, ourselves, and others. Knowledge about food consumption and how food can contribute to our understanding of the social position of asylum seeker...
Enregistré dans:
| Dans: | URI:https://journals.openedition.org/aof, |
|---|---|
| Auteurs principaux: | Terragni, Laura, Henjum, Sigrun, Barbala, Ida, Haugh, Helene, Hofset, Ann Helen, Nielsen, Peter Dyrdal, Stene, Trude |
| Format: | Article ou chapitre numérique |
| Publié: |
Anthropology of food
2019
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| Sujets: | |
| Accès en ligne: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
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