“Meagre hospitality”. Experiences with food among asylum seekers living in Norwegian reception centres
Food is a powerful form of communication: our attitudes and food related practices can be regarded as a window into our most basic beliefs about the world, ourselves, and others. Knowledge about food consumption and how food can contribute to our understanding of the social position of asylum seeker...
שמור ב:
| הוצא לאור ב: | URI:https://journals.openedition.org/aof, |
|---|---|
| Auteurs principaux: | Terragni, Laura, Henjum, Sigrun, Barbala, Ida, Haugh, Helene, Hofset, Ann Helen, Nielsen, Peter Dyrdal, Stene, Trude |
| פורמט: | Article ou chapitre numérique |
| יצא לאור: |
Anthropology of food
2019
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| נושאים: | |
| גישה מקוונת: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
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