“Meagre hospitality”. Experiences with food among asylum seekers living in Norwegian reception centres

Food is a powerful form of communication: our attitudes and food related practices can be regarded as a window into our most basic beliefs about the world, ourselves, and others. Knowledge about food consumption and how food can contribute to our understanding of the social position of asylum seeker...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:URI:https://journals.openedition.org/aof,
Hlavní autoři: Terragni, Laura, Henjum, Sigrun, Barbala, Ida, Haugh, Helene, Hofset, Ann Helen, Nielsen, Peter Dyrdal, Stene, Trude
Médium: Article ou chapitre numérique
Vydáno: Anthropology of food 2019
Témata:
On-line přístup:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM

Internet

https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.4000/aof.9129
https://ezproxy.univ-orleans.fr/login?url=https://journals.openedition.org/aof/9129