“Meagre hospitality”. Experiences with food among asylum seekers living in Norwegian reception centres

Food is a powerful form of communication: our attitudes and food related practices can be regarded as a window into our most basic beliefs about the world, ourselves, and others. Knowledge about food consumption and how food can contribute to our understanding of the social position of asylum seeker...

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Détails bibliographiques
Dans:URI:https://journals.openedition.org/aof,
Auteurs principaux: Terragni, Laura, Henjum, Sigrun, Barbala, Ida, Haugh, Helene, Hofset, Ann Helen, Nielsen, Peter Dyrdal, Stene, Trude
Format: Article ou chapitre numérique
Publié: Anthropology of food 2019
Sujets:
Accès en ligne:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM

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