Duhart & Macbeth (editors): Birds as food: anthropological and cross-disciplinary perspectives

Birds as food: anthropological and cross-disciplinary perspectives, edited by Frédéric Duhart and Helen Macbeth (2018). Enfield (UK): ICAF (International Commission on the Anthropology of Food and Nutrition). ICAF Alimenta Populorum series. 80 pp.This book, co-edited by Frédéric Duhart (historian)...

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Bibliografiske detaljer
Udgivet i:URI:https://journals.openedition.org/aof,
Hovedforfatter: Manin, Aurélie
Format: Article ou chapitre numérique
Udgivet: Anthropology of food 2022
Online adgang:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM
Beskrivelse
Summary:Birds as food: anthropological and cross-disciplinary perspectives, edited by Frédéric Duhart and Helen Macbeth (2018). Enfield (UK): ICAF (International Commission on the Anthropology of Food and Nutrition). ICAF Alimenta Populorum series. 80 pp.This book, co-edited by Frédéric Duhart (historian) and Helen Macbeth (anthropologist), addresses the role of birds as food across the world, through a large range of anthropological, historical, nutritional and environmental perspectives. This publ...