From the landscape to the table
This article seeks to enhance the debate on collective action to improve the quality of gastronomic offer for tourists and to promote sustainable territorial development. We followed a case study strategy, with the island of Texel in The Netherlands as the observational unit. The methodology observe...
محفوظ في:
| الحاوية / القاعدة: | URI:https://journals.openedition.org/aof, |
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| المؤلفون الرئيسيون: | , |
| التنسيق: | Article ou chapitre numérique |
| منشور في: |
Anthropology of food
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |