From the landscape to the table
This article seeks to enhance the debate on collective action to improve the quality of gastronomic offer for tourists and to promote sustainable territorial development. We followed a case study strategy, with the island of Texel in The Netherlands as the observational unit. The methodology observe...
Sábháilte in:
| Foilsithe in: | URI:https://journals.openedition.org/aof, |
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| Príomhchruthaitheoirí: | , |
| Formáid: | Article ou chapitre numérique |
| Foilsithe / Cruthaithe: |
Anthropology of food
2018
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| Ábhair: | |
| Rochtain ar líne: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |