« Food activism » en Europe : changer de pratiques, changer de paradigmes
Food-related mobilizations and protests include a wide range of practices, from collective acts by producers or consumers to organized social and political movements, from efforts taking place in small local areas to those involving national or international scales of action. Starting from a large a...
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| I publikationen: | URI:https://journals.openedition.org/aof, |
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| Huvudupphovsman: | |
| Materialtyp: | Article ou chapitre numérique |
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Anthropology of food
2015
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| Länkar: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |