Darmon, I., & Warde, A. (2014). Under pressure – learning from the culinary and alimentary practices of Anglo-French couples for cross-national comparison. URI:https://journals.openedition.org/aof.
Style de citation Chicago (17e éd.)Darmon, Isabelle, et Alan Warde. "Under Pressure – Learning from the Culinary and Alimentary Practices of Anglo-French Couples for Cross-national Comparison." URI:https://journals.openedition.org/aof 2014.
Style de citation MLA (8e éd.)Darmon, Isabelle, et Alan Warde. "Under Pressure – Learning from the Culinary and Alimentary Practices of Anglo-French Couples for Cross-national Comparison." URI:https://journals.openedition.org/aof, 2014.
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