Snapshots and portraits Part 2
The stories of new Nordic flavours, live reptiles at the famous Restaurant Noma, and culinary memories from one’s own childhood are all never-ending sources of seduction for the big city gourmetThe journey from Copenhagen’s centre to Restaurant Noma, situated in the historic shipyards where Danes o...
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| Publicat a: | URI:https://journals.openedition.org/aof, |
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| Autor principal: | |
| Format: | Article ou chapitre numérique |
| Idioma: | Français |
| Publicat: |
Anthropology of food
2013
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| Accés en línia: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
| Sumari: | The stories of new Nordic flavours, live reptiles at the famous Restaurant Noma, and culinary memories from one’s own childhood are all never-ending sources of seduction for the big city gourmetThe journey from Copenhagen’s centre to Restaurant Noma, situated in the historic shipyards where Danes once prepared for battle against Swedes, feels like a pilgrimage. The midday light pours onto the quayside, reflecting off the restaurant’s dark windows. It is said that the dishes served up inside ... |
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