Non-Trivial Pursuit - New approaches to Nordic deliciousness

Non-Trivial Pursuit - New approaches to Nordic deliciousness

Josh Evans is a Researcher with Nordic Food Lab in Copenhagen. He graduated from Yale University in May 2012, where he studied literature, philosophy, and food systems, and worked with the Yale Sustainable Food Project for three years. While writing his Bachelor’s thesis on the coevolutionary issue...

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I publikationen:URI:https://journals.openedition.org/aof,
Huvudupphovsman: Evans, Josh
Materialtyp: Article ou chapitre numérique
Språk:Français
Publicerad: Anthropology of food 2013
Länkar:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM
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spelling openedition-oai:revues.org:aof_7262 https://doi.org/10.4000/aof.7262 urn:doi:10.4000/aof.7262 fr https://journals.openedition.org/aof/7262 2013-01-11T01:00:00Z info:eu-repo/semantics/openAccess article info:eu-repo/semantics/article urn:handle:20.500.13089/9uz8 https://creativecommons.org/licenses/by-nc-nd/4.0/ Non-Trivial Pursuit - New approaches to Nordic deliciousness Josh Evans is a Researcher with Nordic Food Lab in Copenhagen. He graduated from Yale University in May 2012, where he studied literature, philosophy, and food systems, and worked with the Yale Sustainable Food Project for three years. While writing his Bachelor’s thesis on the coevolutionary issues of European legislation for Protected Designations of Origins of food products, he became intrigued by microbiota as key mediators between food, people, and the environment. He plans to work with... Anthropology of food Anthropology of Food Webjournal info:eu-repo/semantics/reference/issn/1609-9168 URI:https://journals.openedition.org/aof Evans, Josh
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description Josh Evans is a Researcher with Nordic Food Lab in Copenhagen. He graduated from Yale University in May 2012, where he studied literature, philosophy, and food systems, and worked with the Yale Sustainable Food Project for three years. While writing his Bachelor’s thesis on the coevolutionary issues of European legislation for Protected Designations of Origins of food products, he became intrigued by microbiota as key mediators between food, people, and the environment. He plans to work with...
author Evans, Josh
spellingShingle Evans, Josh
Non-Trivial Pursuit - New approaches to Nordic deliciousness
author_facet Evans, Josh
author_sort Evans, Josh
title Non-Trivial Pursuit - New approaches to Nordic deliciousness
title_short Non-Trivial Pursuit - New approaches to Nordic deliciousness
title_full Non-Trivial Pursuit - New approaches to Nordic deliciousness
title_fullStr Non-Trivial Pursuit - New approaches to Nordic deliciousness
title_full_unstemmed Non-Trivial Pursuit - New approaches to Nordic deliciousness
title_sort non-trivial pursuit - new approaches to nordic deliciousness
publisher Anthropology of food
publishDate 2013
container_title URI:https://journals.openedition.org/aof
url https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.4000/aof.7262
https://ezproxy.univ-orleans.fr/login?url=https://journals.openedition.org/aof/7262
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