Non-Trivial Pursuit - New approaches to Nordic deliciousness
Josh Evans is a Researcher with Nordic Food Lab in Copenhagen. He graduated from Yale University in May 2012, where he studied literature, philosophy, and food systems, and worked with the Yale Sustainable Food Project for three years. While writing his Bachelor’s thesis on the coevolutionary issue...
Kaydedildi:
| Yayımlandı: | URI:https://journals.openedition.org/aof, |
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| Yazar: | |
| Materyal Türü: | Article ou chapitre numérique |
| Dil: | Français |
| Baskı/Yayın Bilgisi: |
Anthropology of food
2013
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| Online Erişim: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
| Özet: | Josh Evans is a Researcher with Nordic Food Lab in Copenhagen. He graduated from Yale University in May 2012, where he studied literature, philosophy, and food systems, and worked with the Yale Sustainable Food Project for three years. While writing his Bachelor’s thesis on the coevolutionary issues of European legislation for Protected Designations of Origins of food products, he became intrigued by microbiota as key mediators between food, people, and the environment. He plans to work with... |
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