APA (7. basım) Alıntı

Bessiere, J., & Tibère, L. (2011). Innovation et patrimoine alimentaire en Midi-Pyrénées. URI:https://journals.openedition.org/aof.

Chicago Style (17. basım) Atıf

Bessiere, Jacinthe, ve Laurence Tibère. "Innovation Et Patrimoine Alimentaire En Midi-Pyrénées." URI:https://journals.openedition.org/aof 2011.

MLA (8th ed.) Atıf

Bessiere, Jacinthe, ve Laurence Tibère. "Innovation Et Patrimoine Alimentaire En Midi-Pyrénées." URI:https://journals.openedition.org/aof, 2011.