Innovation et patrimoine alimentaire en Midi-Pyrénées.
Food habits and cultures are constantly evolving – changing in response to new innovations that are driven by agribusiness players large and small. As the ‘actors of innovation’ these people reinvent their relationship with tradition. This article is based on a study of three rural areas in the depa...
Enregistré dans:
| Dans: | URI:https://journals.openedition.org/aof, |
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| Auteurs principaux: | , |
| Format: | Article ou chapitre numérique |
| Langue: | Français |
| Publié: |
Anthropology of food
2011
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| Sujets: | |
| Accès en ligne: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |