The dynamics of alternative food consumption: contexts, opportunities and transformations
Can consumers contribute to a more sustainable world? In this article we describe alternative consumption in Norway, exemplified by organic food, and discuss the role of consumers in promoting change. The paper is based on studies undertaken at the Norwegian National Institute for Consumer Research...
Kaydedildi:
| Yayımlandı: | URI:https://journals.openedition.org/aof, |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Article ou chapitre numérique |
| Dil: | Français |
| Baskı/Yayın Bilgisi: |
Anthropology of food
2009
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| Konular: | |
| Online Erişim: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |