Synthesis document commenting on the film: “from tomme cheese to tomme cheese”
Introduction In 2005, we conducted a study on the qualification processes of the productions in the Ariege region in France. This work was integrated within the framework of a multi-institutional research programme (CNEARC, CIRAD, INRA). The fieldwork that took place from the 21st to the 26th of Ma...
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| 發表在: | URI:https://journals.openedition.org/aof, |
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| 主要作者: | |
| 格式: | Article ou chapitre numérique |
| 語言: | Français |
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Anthropology of food
2007
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| 在線閱讀: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |