Style de citation APA (7e éd.)

Techoueyres, I. (2007). Development, terroir and welfare: A case study of farm-produced foie gras, in south west France. URI:https://journals.openedition.org/aof.

Style de citation Chicago (17e éd.)

Techoueyres, Isabelle. "Development, Terroir and Welfare: A Case Study of Farm-produced Foie Gras, in South West France." URI:https://journals.openedition.org/aof 2007.

Style de citation MLA (8e éd.)

Techoueyres, Isabelle. "Development, Terroir and Welfare: A Case Study of Farm-produced Foie Gras, in South West France." URI:https://journals.openedition.org/aof, 2007.