APA (7th ed.) Citation

Hegnes, A. W. (2007). Understanding the temporal ambiguity of local foods through ‘polytemporality’: The case of Norwegian gamalost fra vik (old cheese). URI:https://journals.openedition.org/aof.

Chicago Style (17th ed.) Citation

Hegnes, Atle Wehn. "Understanding the Temporal Ambiguity of Local Foods Through ‘polytemporality’: The Case of Norwegian Gamalost Fra Vik (old Cheese)." URI:https://journals.openedition.org/aof 2007.

MLA (8th ed.) Citation

Hegnes, Atle Wehn. "Understanding the Temporal Ambiguity of Local Foods Through ‘polytemporality’: The Case of Norwegian Gamalost Fra Vik (old Cheese)." URI:https://journals.openedition.org/aof, 2007.