Mother’s milk and infant death in Britain, circa 1900-1940
My contribution to this journal issue is to reconstruct the darker side of the most popular of infant foods. I will give a brief overview of contamination and disease in Britain's milk supply between 1880 and 1940, with particular reference to the impact upon infants. Not surprisingly, young ch...
Saved in:
| In: | URI:https://journals.openedition.org/aof, |
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| Main Author: | |
| Format: | Article ou chapitre numérique |
| Language: | Anglais |
| Published: |
Anthropology of food
2003
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| Online Access: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |