Laura Shapiro, Something from the Oven: Reinventing Dinner in 1950s America
This very intelligent book, relates and analyses, not without humour, what happened in the American home kitchens in the 1950’s. After the Second World War, when many women went to work in various armament factories, a reinforced and even more idealised image of woman came into force. It took up so...
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| Publicado no: | URI:https://journals.openedition.org/aof, |
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| Autor principal: | |
| Formato: | Article ou chapitre numérique |
| Idioma: | Anglais |
| Publicado em: |
Anthropology of food
2005
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| Acesso em linha: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
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openedition-oai:revues.org:aof_233 |
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openedition |
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openedition-oai:revues.org:aof_233 https://doi.org/10.4000/aof.233 urn:doi:10.4000/aof.233 en https://journals.openedition.org/aof/233 2005-05-01T02:00:00Z info:eu-repo/semantics/openAccess review info:eu-repo/semantics/review urn:handle:20.500.13089/9v51 https://creativecommons.org/licenses/by-nc-nd/4.0/ Laura Shapiro, Something from the Oven: Reinventing Dinner in 1950s America This very intelligent book, relates and analyses, not without humour, what happened in the American home kitchens in the 1950’s. After the Second World War, when many women went to work in various armament factories, a reinforced and even more idealised image of woman came into force. It took up some of the older Victorian ideals of the feminine and put it to a more modern taste. Women were ideally supposed to care for their families, in lovely suburban homes, full of appliances to help with... Anthropology of food Anthropology of Food Webjournal info:eu-repo/semantics/reference/issn/1609-9168 URI:https://journals.openedition.org/aof Hubert, Annie |
| collection |
OpenEdition Journal |
| language |
Anglais |
| format |
Article ou chapitre numérique |
| building |
0/Bibliothèque numérique/ 1/Bibliothèque numérique/OpenEdition Journals/ |
| description |
This very intelligent book, relates and analyses, not without humour, what happened in the American home kitchens in the 1950’s. After the Second World War, when many women went to work in various armament factories, a reinforced and even more idealised image of woman came into force. It took up some of the older Victorian ideals of the feminine and put it to a more modern taste. Women were ideally supposed to care for their families, in lovely suburban homes, full of appliances to help with... |
| author |
Hubert, Annie |
| spellingShingle |
Hubert, Annie Laura Shapiro, Something from the Oven: Reinventing Dinner in 1950s America |
| author_facet |
Hubert, Annie |
| author_sort |
Hubert, Annie |
| title |
Laura Shapiro, Something from the Oven: Reinventing Dinner in 1950s America |
| title_short |
Laura Shapiro, Something from the Oven: Reinventing Dinner in 1950s America |
| title_full |
Laura Shapiro, Something from the Oven: Reinventing Dinner in 1950s America |
| title_fullStr |
Laura Shapiro, Something from the Oven: Reinventing Dinner in 1950s America |
| title_full_unstemmed |
Laura Shapiro, Something from the Oven: Reinventing Dinner in 1950s America |
| title_sort |
laura shapiro, something from the oven: reinventing dinner in 1950s america |
| publisher |
Anthropology of food |
| publishDate |
2005 |
| container_title |
URI:https://journals.openedition.org/aof |
| url |
https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.4000/aof.233 https://ezproxy.univ-orleans.fr/login?url=https://journals.openedition.org/aof/233 |
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