Laura Shapiro, Something from the Oven: Reinventing Dinner in 1950s America
This very intelligent book, relates and analyses, not without humour, what happened in the American home kitchens in the 1950’s. After the Second World War, when many women went to work in various armament factories, a reinforced and even more idealised image of woman came into force. It took up so...
Enregistré dans:
| Udgivet i: | URI:https://journals.openedition.org/aof, |
|---|---|
| Hovedforfatter: | |
| Format: | Article ou chapitre numérique |
| Sprog: | Anglais |
| Udgivet: |
Anthropology of food
2005
|
| Online adgang: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |