APA (7. basım) Alıntı

Amilien, V., Torjusen, H., & Vittersø, G. (2005). From local food to terroir product ? - Some views about Tjukkmjølk, the traditional thick sour milk from Røros, Norway. URI:https://journals.openedition.org/aof.

Chicago Style (17. basım) Atıf

Amilien, Virginie, Hanne Torjusen, ve Gunnar Vittersø. "From Local Food to Terroir Product ? - Some Views About Tjukkmjølk, the Traditional Thick Sour Milk from Røros, Norway." URI:https://journals.openedition.org/aof 2005.

MLA (8th ed.) Atıf

Amilien, Virginie, et al. "From Local Food to Terroir Product ? - Some Views About Tjukkmjølk, the Traditional Thick Sour Milk from Røros, Norway." URI:https://journals.openedition.org/aof, 2005.