The Quest for Identities: Consumption of Wine in France

In the study of the Anthropology of Food, Drinking has occupied a marginal and specific position. It is only recently that anthropologists have started to claim that they have a distinctive perspective on Drinking and if ‘according to Dwight Heath few anthropologists before the 1970s would set out...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:URI:https://journals.openedition.org/aof,
मुख्य लेखक: Demossier, Marion
स्वरूप: Article ou chapitre numérique
भाषा:Anglais
प्रकाशित: Anthropology of food 2001
ऑनलाइन पहुंच:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM

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