Embarrassment and wild caught meat
In the initial COVID-19 pandemic, much speculation was made about what, exactly, Chinese appetites involved, and whether Chinese had a penchant for sourcing and consuming wild caught meat. Accusations abounded, principally (but not exclusively) from the West, as well as from inside China itself. An...
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| Udgivet i: | URI:https://journals.openedition.org/aof, |
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| Hovedforfatter: | |
| Format: | Article ou chapitre numérique |
| Sprog: | Anglais |
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Anthropology of food
2025
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| Online adgang: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |