Muchnik, J., Biénabe, E., & Cerdan, C. (2005). Food identity/food quality: Insights from the "coalho" cheese in the Northeast of Brazil. URI:https://journals.openedition.org/aof.
Style de citation Chicago (17e éd.)Muchnik, Jose, Estelle Biénabe, et Claire Cerdan. "Food Identity/food Quality: Insights from the "Coalho" Cheese in the Northeast of Brazil." URI:https://journals.openedition.org/aof 2005.
Style de citation MLA (8e éd.)Muchnik, Jose, et al. "Food Identity/food Quality: Insights from the "Coalho" Cheese in the Northeast of Brazil." URI:https://journals.openedition.org/aof, 2005.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.