Introduction
This set of articles, based in recent ethnographic fieldwork by a new generation of anthropologists, taken together, make a compelling case that terroir continues to have a certain explanatory power; terroir, or the taste of place, reflects and indexes certain phenomena that materially and existent...
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| Huvudupphovsman: | |
| Materialtyp: | Article ou chapitre numérique |
| Språk: | Anglais |
| Publicerad: |
Anthropology of food
2020
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| Länkar: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
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openedition |
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openedition-oai:revues.org:aof_10596 https://doi.org/10.4000/aof.10596 urn:doi:10.4000/aof.10596 en https://journals.openedition.org/aof/10596 2020-07-27T02:00:00Z info:eu-repo/semantics/openAccess introduction info:eu-repo/semantics/article urn:handle:20.500.13089/9uuk https://creativecommons.org/licenses/by-nc-nd/4.0/ Introduction This set of articles, based in recent ethnographic fieldwork by a new generation of anthropologists, taken together, make a compelling case that terroir continues to have a certain explanatory power; terroir, or the taste of place, reflects and indexes certain phenomena that materially and existentially matter right now. And these authors do not slavishly accept a definition of terroir but rather they argue for new interpretations of this term, ones that accept (contrary to many earlier and ... Anthropology of food Anthropology of Food Webjournal info:eu-repo/semantics/reference/issn/1609-9168 URI:https://journals.openedition.org/aof TRUBEK, Amy |
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OpenEdition Journal |
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Anglais |
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Article ou chapitre numérique |
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0/Bibliothèque numérique/ 1/Bibliothèque numérique/OpenEdition Journals/ |
| description |
This set of articles, based in recent ethnographic fieldwork by a new generation of anthropologists, taken together, make a compelling case that terroir continues to have a certain explanatory power; terroir, or the taste of place, reflects and indexes certain phenomena that materially and existentially matter right now. And these authors do not slavishly accept a definition of terroir but rather they argue for new interpretations of this term, ones that accept (contrary to many earlier and ... |
| author |
TRUBEK, Amy |
| spellingShingle |
TRUBEK, Amy Introduction |
| author_facet |
TRUBEK, Amy |
| author_sort |
TRUBEK, Amy |
| title |
Introduction |
| title_short |
Introduction |
| title_full |
Introduction |
| title_fullStr |
Introduction |
| title_full_unstemmed |
Introduction |
| title_sort |
introduction |
| publisher |
Anthropology of food |
| publishDate |
2020 |
| container_title |
URI:https://journals.openedition.org/aof |
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https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.4000/aof.10596 https://ezproxy.univ-orleans.fr/login?url=https://journals.openedition.org/aof/10596 |
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