Introduction
This set of articles, based in recent ethnographic fieldwork by a new generation of anthropologists, taken together, make a compelling case that terroir continues to have a certain explanatory power; terroir, or the taste of place, reflects and indexes certain phenomena that materially and existent...
Enregistré dans:
| Dans: | URI:https://journals.openedition.org/aof, |
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| Auteur principal: | |
| Format: | Article ou chapitre numérique |
| Langue: | Anglais |
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Anthropology of food
2020
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| Accès en ligne: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
| Résumé: | This set of articles, based in recent ethnographic fieldwork by a new generation of anthropologists, taken together, make a compelling case that terroir continues to have a certain explanatory power; terroir, or the taste of place, reflects and indexes certain phenomena that materially and existentially matter right now. And these authors do not slavishly accept a definition of terroir but rather they argue for new interpretations of this term, ones that accept (contrary to many earlier and ... |
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