Review of Jean-Pierre Poulain’s The Sociology of Food: eating and the place of food in society.
Jean-Pierre Poulain, The Sociology of Food: eating and the place of food in society. Translated by Augusta Dörr. London: Bloomsbury 2017. 288p. Review written on 31 August 2017This is a translation into English of Jean-Pierre Poulain’s Sociologies de l’alimentation which was first published in 2002...
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| Veröffentlicht in: | URI:https://journals.openedition.org/aof, |
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| Format: | Article ou chapitre numérique |
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Anthropology of food
2022
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| Online Zugang: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |