Review of Jean-Pierre Poulain’s The Sociology of Food: eating and the place of food in society.
Jean-Pierre Poulain, The Sociology of Food: eating and the place of food in society. Translated by Augusta Dörr. London: Bloomsbury 2017. 288p. Review written on 31 August 2017This is a translation into English of Jean-Pierre Poulain’s Sociologies de l’alimentation which was first published in 2002...
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| Xuất bản năm: | URI:https://journals.openedition.org/aof, |
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| Tác giả chính: | |
| Định dạng: | Article ou chapitre numérique |
| Được phát hành: |
Anthropology of food
2022
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| Truy cập trực tuyến: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
| Tóm tắt: | Jean-Pierre Poulain, The Sociology of Food: eating and the place of food in society. Translated by Augusta Dörr. London: Bloomsbury 2017. 288p. Review written on 31 August 2017This is a translation into English of Jean-Pierre Poulain’s Sociologies de l’alimentation which was first published in 2002. It is a book that I read from cover to cover not long after it came out which, given my limitations in the manipulation of the French language, is a huge endorsement of its quality and originalit... |
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