Innovative use of alkalis in the ancient Americas

Nixtamalization, from the Náhuatl nixtamalli, is a process in which maize is soaked in a vessel containing an alkali solution. The alkali processing of maize is essential in preparing corn for human consumption because it releases lysine and tryptophan and, most importantly, niacin. Without these, w...

Description complète

Enregistré dans:
Détails bibliographiques
Dans:URI:https://journals.openedition.org/aof,
Auteur principal: Bradley, Robert Charles
Format: Article ou chapitre numérique
Publié: Anthropology of food 2023
Sujets:
Accès en ligne:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM

En ligne

https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.4000/aof.10377
https://ezproxy.univ-orleans.fr/login?url=https://journals.openedition.org/aof/10377