McDonell, E. (2019). Creating the culinary frontier : A critical examination of Peruvian chefs’ narratives of lost/discovered foods. URI:https://journals.openedition.org/aof.
Chicago Style (17. basım) AtıfMcDonell, Emma. "Creating the Culinary Frontier : A Critical Examination of Peruvian Chefs’ Narratives of Lost/discovered Foods." URI:https://journals.openedition.org/aof 2019.
MLA (8th ed.) AtıfMcDonell, Emma. "Creating the Culinary Frontier : A Critical Examination of Peruvian Chefs’ Narratives of Lost/discovered Foods." URI:https://journals.openedition.org/aof, 2019.
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