Berbers, Barley and Bsisa
The article underlines the importance of barley in the ancient North African diet, looking at a specific contemporary food, bsisa. This is made from green barley, toasted, ground, and mixed with spices and water and oil into a sort of porridge. It constituted an important resource for a time of year...
Enregistré dans:
| Dans: | URI:https://journals.openedition.org/antafr, |
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| Auteur principal: | |
| Format: | Article ou chapitre numérique |
| Langue: | Anglais |
| Publié: |
Antiquités africaines
2022
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| Accès en ligne: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |