Legumes in Cropping Systems

This book is a contribution to the debate and knowledge for the rebalancing of farming and food using legumes. The main aim is to help people who are involved in developing cropping systems: the decision makers of today and today's students who are the decision makers of tomorrow. It is aimed a...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Murphy-Bokern, Donal, Watson, Christine, Stoddard, Fred
التنسيق: Livre numérique
اللغة:Anglais
منشور في: CABI 2023
الموضوعات:
الوصول للمادة أونلاين:Accès Université d'Orléans et IFPM
Accès INSA CVL

الانترنت

https://ezproxy.univ-orleans.fr/login?url=https://directory.doabooks.org/handle/20.500.12854/51549.4
https://ezproxy.insa-cvl.fr/login?url=https://directory.doabooks.org/handle/20.500.12854/51549.4