Impact of Diet on Learning, Memory and Cognition

Impact of Diet on Learning, Memory and Cognition

Changes in food composition and availability have contributed to the dramatic increase in obesity over the past 30-40 years in developed and, increasingly, in developing countries. The modern diet now contains many foods that are rich in saturated fat and refined sugar. People who eat excessive amou...

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Bibliografske podrobnosti
Auteurs principaux: Amy Claire Reichelt, R. Fred Westbrook, Margaret J. Morris
Format: Livre numérique
Jezik:Anglais
Izdano: Frontiers Media SA 2021
Teme:
RC321-571
Q1-390
Obesity
Famine
Diet
Memory
Fat
Neurodevelopment
Cognition
Behavior
Sugar
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSA Life sciences: general issues::PSAN Neurosciences
Online dostop:Accès Université d'Orléans et IFPM
Accès INSA CVL

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