Le corps du gourmand. D’Héraclès à Alexandre le Bienheureux, éd. Karine KARILA-COHEN, Florent QUELLIER, Rennes – Rouen, P.U. Rennes–P.U. François-Rabelais, 2012 ; 1 vol., 308 p. (Tables des Hommes). ISBN : 978-2-7535-2032-5. Prix : € 20,00.

Le corps du gourmand. D’Héraclès à Alexandre le Bienheureux, éd. Karine KARILA-COHEN, Florent QUELLIER, Rennes – Rouen, P.U. Rennes–P.U. François-Rabelais, 2012 ; 1 vol., 308 p. (Tables des Hommes). ISBN : 978-2-7535-2032-5. Prix : € 20,00.

The War between the Awans and the Waroux. A “Vendetta” in the Hesbaye of Liège (1297 – 1335) (2nd part) The war between the Awans and the Waroux has always been viewed as a prototype of an aristocratic family war in the country around Liège. In fact, with the exception of a few contingents of foo...

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Главный автор: Von Hoffmann, Viktoria
Формат: Article ou chapitre numérique
Язык:Français
Опубликовано: 2014
Online-ссылка:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM
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spelling cairn-RMA_193_0723oRMALe Moyen Âge https://shs.cairn.info/revue-le-moyen-age-2013-3-page-XV?lang=fr https://doi.org/10.3917/rma.193.0723o Le corps du gourmand. D’Héraclès à Alexandre le Bienheureux, éd. Karine KARILA-COHEN, Florent QUELLIER, Rennes – Rouen, P.U. Rennes–P.U. François-Rabelais, 2012 ; 1 vol., 308 p. (Tables des Hommes). ISBN : 978-2-7535-2032-5. Prix : € 20,00. Von Hoffmann, Viktoria2014 fre Le Moyen Âge | CXIX | 3 | 2014-04-16 | p. XV-XV | 0027-2841 RMA_19370 The War between the Awans and the Waroux. A “Vendetta” in the Hesbaye of Liège (1297 – 1335) (2nd part) The war between the Awans and the Waroux has always been viewed as a prototype of an aristocratic family war in the country around Liège. In fact, with the exception of a few contingents of foot soldiers, cavalry played a dominant role throughout the conflict. The art of war was beginning to involve a much broader range of weapons, and the people of Hesbaye refused to change their style of combat, or their life style, which were expressions of their status. This attachment to tradition and to the old ways was also found in the mechanisms of lineage solidarity affected by this conflict, which, based on a series of very simple ties (between brothers, cousins, uncles and nephews, and brothers-in-law), structured the Hesbaye nobility. Finally, the conflict did not do away, either quantitively or qualitatively, with the nobility in the country of Liège, as many writers have claimed.Cairn free access
language Français
format Article ou chapitre numérique
building 0/Bibliothèque numérique/
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description The War between the Awans and the Waroux. A “Vendetta” in the Hesbaye of Liège (1297 – 1335) (2nd part) The war between the Awans and the Waroux has always been viewed as a prototype of an aristocratic family war in the country around Liège. In fact, with the exception of a few contingents of foot soldiers, cavalry played a dominant role throughout the conflict. The art of war was beginning to involve a much broader range of weapons, and the people of Hesbaye refused to change their style of combat, or their life style, which were expressions of their status. This attachment to tradition and to the old ways was also found in the mechanisms of lineage solidarity affected by this conflict, which, based on a series of very simple ties (between brothers, cousins, uncles and nephews, and brothers-in-law), structured the Hesbaye nobility. Finally, the conflict did not do away, either quantitively or qualitatively, with the nobility in the country of Liège, as many writers have claimed.
author Von Hoffmann, Viktoria
spellingShingle Von Hoffmann, Viktoria
Le corps du gourmand. D’Héraclès à Alexandre le Bienheureux, éd. Karine KARILA-COHEN, Florent QUELLIER, Rennes – Rouen, P.U. Rennes–P.U. François-Rabelais, 2012 ; 1 vol., 308 p. (Tables des Hommes). ISBN : 978-2-7535-2032-5. Prix : € 20,00.
author_facet Von Hoffmann, Viktoria
author_sort Von Hoffmann, Viktoria
title Le corps du gourmand. D’Héraclès à Alexandre le Bienheureux, éd. Karine KARILA-COHEN, Florent QUELLIER, Rennes – Rouen, P.U. Rennes–P.U. François-Rabelais, 2012 ; 1 vol., 308 p. (Tables des Hommes). ISBN : 978-2-7535-2032-5. Prix : € 20,00.
title_short Le corps du gourmand. D’Héraclès à Alexandre le Bienheureux, éd. Karine KARILA-COHEN, Florent QUELLIER, Rennes – Rouen, P.U. Rennes–P.U. François-Rabelais, 2012 ; 1 vol., 308 p. (Tables des Hommes). ISBN : 978-2-7535-2032-5. Prix : € 20,00.
title_full Le corps du gourmand. D’Héraclès à Alexandre le Bienheureux, éd. Karine KARILA-COHEN, Florent QUELLIER, Rennes – Rouen, P.U. Rennes–P.U. François-Rabelais, 2012 ; 1 vol., 308 p. (Tables des Hommes). ISBN : 978-2-7535-2032-5. Prix : € 20,00.
title_fullStr Le corps du gourmand. D’Héraclès à Alexandre le Bienheureux, éd. Karine KARILA-COHEN, Florent QUELLIER, Rennes – Rouen, P.U. Rennes–P.U. François-Rabelais, 2012 ; 1 vol., 308 p. (Tables des Hommes). ISBN : 978-2-7535-2032-5. Prix : € 20,00.
title_full_unstemmed Le corps du gourmand. D’Héraclès à Alexandre le Bienheureux, éd. Karine KARILA-COHEN, Florent QUELLIER, Rennes – Rouen, P.U. Rennes–P.U. François-Rabelais, 2012 ; 1 vol., 308 p. (Tables des Hommes). ISBN : 978-2-7535-2032-5. Prix : € 20,00.
title_sort le corps du gourmand. d’héraclès à alexandre le bienheureux, éd. karine karila-cohen, florent quellier, rennes – rouen, p.u. rennes–p.u. françois-rabelais, 2012 ; 1 vol., 308 p. (tables des hommes). isbn : 978-2-7535-2032-5. prix : € 20,00.
publishDate 2014
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