Jeremy JOHNS, Arabic Administration in Norman Sicily. The Royal D?w?n, Cambridge, Cambridge U.P., 2002 ; 1 vol., XVIII-389 p. (Cambridge Studies in Islamic Civilization). ISBN : 9780521816922. Prix : GBP 53.
Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | Article ou chapitre numérique |
| Jezik: | Français |
| Izdano: |
2008
|
| Online dostop: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |