ROBERT LE MOINE, History of the First Crusade. Historia Iherosolimitana , trad. Carol SWEETENHAM, Aldershot, Ashgate, 2005 ; 1 vol., XII-243 p. (Crusade Texts in Translation, 11). ISBN : 0-7546-0471-3. Prix : GBP 39,50.

ROBERT LE MOINE, History of the First Crusade. Historia Iherosolimitana , trad. Carol SWEETENHAM, Aldershot, Ashgate, 2005 ; 1 vol., XII-243 p. (Crusade Texts in Translation, 11). ISBN : 0-7546-0471-3. Prix : GBP 39,50.

Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities...

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Auteur principal: Claverie, Pierre-Vincent
Format: Article ou chapitre numérique
Langue:Français
Publié: 2008
Accès en ligne:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM
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spelling cairn-RMA_141_0125eRMALe Moyen Âge https://shs.cairn.info/revue-le-moyen-age-2008-1-page-V?lang=fr https://doi.org/10.3917/rma.141.0125e ROBERT LE MOINE, History of the First Crusade. Historia Iherosolimitana , trad. Carol SWEETENHAM, Aldershot, Ashgate, 2005 ; 1 vol., XII-243 p. (Crusade Texts in Translation, 11). ISBN : 0-7546-0471-3. Prix : GBP 39,50. Claverie, Pierre-Vincent2008 fre Le Moyen Âge | CXIV | 1 | 2008-05-19 | p. V-V | 0027-2841 RMA_14115 Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities of composition that are as unexpected as they are undeniable. In order to transmit both his knowledge and his “know-how” (and this desire emerges as much in the text’s vocabulary as in its syntax), Maître Chiquart turns his text into a real piece of theater, with a decor that gleams with cleanliness (something the study of lexical recurrences enables one to highlight), putting his actors in place and regulating their movements in minute detail (resorting to achieve this to a stylistic use of the French verbal system of rare finesse, the main subject of our study), thus reviving memories of a sumptuous banquet.Cairn free access
language Français
format Article ou chapitre numérique
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description Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities of composition that are as unexpected as they are undeniable. In order to transmit both his knowledge and his “know-how” (and this desire emerges as much in the text’s vocabulary as in its syntax), Maître Chiquart turns his text into a real piece of theater, with a decor that gleams with cleanliness (something the study of lexical recurrences enables one to highlight), putting his actors in place and regulating their movements in minute detail (resorting to achieve this to a stylistic use of the French verbal system of rare finesse, the main subject of our study), thus reviving memories of a sumptuous banquet.
author Claverie, Pierre-Vincent
spellingShingle Claverie, Pierre-Vincent
ROBERT LE MOINE, History of the First Crusade. Historia Iherosolimitana , trad. Carol SWEETENHAM, Aldershot, Ashgate, 2005 ; 1 vol., XII-243 p. (Crusade Texts in Translation, 11). ISBN : 0-7546-0471-3. Prix : GBP 39,50.
author_facet Claverie, Pierre-Vincent
author_sort Claverie, Pierre-Vincent
title ROBERT LE MOINE, History of the First Crusade. Historia Iherosolimitana , trad. Carol SWEETENHAM, Aldershot, Ashgate, 2005 ; 1 vol., XII-243 p. (Crusade Texts in Translation, 11). ISBN : 0-7546-0471-3. Prix : GBP 39,50.
title_short ROBERT LE MOINE, History of the First Crusade. Historia Iherosolimitana , trad. Carol SWEETENHAM, Aldershot, Ashgate, 2005 ; 1 vol., XII-243 p. (Crusade Texts in Translation, 11). ISBN : 0-7546-0471-3. Prix : GBP 39,50.
title_full ROBERT LE MOINE, History of the First Crusade. Historia Iherosolimitana , trad. Carol SWEETENHAM, Aldershot, Ashgate, 2005 ; 1 vol., XII-243 p. (Crusade Texts in Translation, 11). ISBN : 0-7546-0471-3. Prix : GBP 39,50.
title_fullStr ROBERT LE MOINE, History of the First Crusade. Historia Iherosolimitana , trad. Carol SWEETENHAM, Aldershot, Ashgate, 2005 ; 1 vol., XII-243 p. (Crusade Texts in Translation, 11). ISBN : 0-7546-0471-3. Prix : GBP 39,50.
title_full_unstemmed ROBERT LE MOINE, History of the First Crusade. Historia Iherosolimitana , trad. Carol SWEETENHAM, Aldershot, Ashgate, 2005 ; 1 vol., XII-243 p. (Crusade Texts in Translation, 11). ISBN : 0-7546-0471-3. Prix : GBP 39,50.
title_sort robert le moine, history of the first crusade. historia iherosolimitana , trad. carol sweetenham, aldershot, ashgate, 2005 ; 1 vol., xii-243 p. (crusade texts in translation, 11). isbn : 0-7546-0471-3. prix : gbp 39,50.
publishDate 2008
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url https://ezproxy.univ-orleans.fr/login?url=https://shs.cairn.info/revue-le-moyen-age-2008-1-page-V?lang=fr
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