The influence of organizational status on price and legitimacy in the Bordeaux wine region
The purpose of this article consists in getting a better understanding of the status concept as a classification system. Several approaches to organizational status have been developed in the academic literature. However, its influence as it has been rarely investigated in the literature.We particul...
Αποθηκεύτηκε σε:
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| Μορφή: | Article ou chapitre numérique |
| Γλώσσα: | Français |
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2016
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| Θέματα: | |
| Διαθέσιμο Online: | Accès Université d'Orléans et IFPM |
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cairn-RIIE_081_0135 |
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cairn-RIIE_081_0135RIIE1Revue internationale d'intelligence économique https://shs.cairn.info/revue-internationale-d-intelligence-economique-2016-1-page-135?lang=en The influence of organizational status on price and legitimacy in the Bordeaux wine region Castellano, SylvaineKhelladin, Insaf2016 classification systemhierarchylegitimacypriceStatuswinefre Revue internationale d'intelligence économique | 8 | 1 | 2016-01-22 | p. 135-150 | 2101-647X RIIE_08173 The purpose of this article consists in getting a better understanding of the status concept as a classification system. Several approaches to organizational status have been developed in the academic literature. However, its influence as it has been rarely investigated in the literature.We particularly analyze the economic (price) and social (legitimacy) advantages of organizational status. Our findings contribute to the literature on institutional and competitive pressures that organizations are facing. The results show that organizational status brings economic benefits, but not social ones.Cairn free access |
| language |
Français |
| format |
Article ou chapitre numérique |
| building |
0/Bibliothèque numérique/ 1/Bibliothèque numérique/Cairn/ |
| topic |
classification system hierarchy legitimacy price Status wine |
| spellingShingle |
classification system hierarchy legitimacy price Status wine Castellano, Sylvaine Khelladin, Insaf The influence of organizational status on price and legitimacy in the Bordeaux wine region |
| topic_facet |
classification system hierarchy legitimacy price Status wine |
| description |
The purpose of this article consists in getting a better understanding of the status concept as a classification system. Several approaches to organizational status have been developed in the academic literature. However, its influence as it has been rarely investigated in the literature.We particularly analyze the economic (price) and social (legitimacy) advantages of organizational status. Our findings contribute to the literature on institutional and competitive pressures that organizations are facing. The results show that organizational status brings economic benefits, but not social ones. |
| author |
Castellano, Sylvaine Khelladin, Insaf |
| author_facet |
Castellano, Sylvaine Khelladin, Insaf |
| author_sort |
Castellano, Sylvaine |
| title |
The influence of organizational status on price and legitimacy in the Bordeaux wine region |
| title_short |
The influence of organizational status on price and legitimacy in the Bordeaux wine region |
| title_full |
The influence of organizational status on price and legitimacy in the Bordeaux wine region |
| title_fullStr |
The influence of organizational status on price and legitimacy in the Bordeaux wine region |
| title_full_unstemmed |
The influence of organizational status on price and legitimacy in the Bordeaux wine region |
| title_sort |
influence of organizational status on price and legitimacy in the bordeaux wine region |
| publishDate |
2016 |
| container_title |
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| container_issue |
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| url |
https://ezproxy.univ-orleans.fr/login?url=https://shs.cairn.info/revue-internationale-d-intelligence-economique-2016-1-page-135?lang=en |
| _version_ |
1877246674755125248 |