S. Bouthillier, L’être humain en mangement, Presses de l’Université Laval (PUL), 2024

This article seeks to understand whether European competition law can deal with the phenomenon of Fake News. Fake News can have a significant market value that certain players may be tempted to exploit. The rise of digital technology has largely contributed to the use of Fake News for different busi...

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Guardat en:
Dades bibliogràfiques
Autor principal: Tchotourian, Ivan
Format: Article ou chapitre numérique
Idioma:Français
Publicat: 2025
Accés en línia:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM

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