S. Bouthillier, L’être humain en mangement, Presses de l’Université Laval (PUL), 2024
This article seeks to understand whether European competition law can deal with the phenomenon of Fake News. Fake News can have a significant market value that certain players may be tempted to exploit. The rise of digital technology has largely contributed to the use of Fake News for different busi...
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| Format: | Article ou chapitre numérique |
| Jezik: | Français |
| Izdano: |
2025
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| Online pristup: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |