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While the status of animals in production systems is a subject of debate, the definition of food sustainability does not involve any special consideration for plants. Yet, considering plants and food as a central technological ingredient in our culture of convenience needs to be contrasted with a re...
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| Главные авторы: | , , , , , |
|---|---|
| Формат: | Article ou chapitre numérique |
| Язык: | Français |
| Опубликовано: |
2024
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| Online-ссылка: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |