Condition ouvrière et hors-travail dans l’industrie du saumon au Chili
Based on a study of a food processing plant, this article looks at the repercussions of just-in-time production on employees’ working and employment conditions, and on relations among workers. It does this by analysing the segmentation of the work group resulting from workforce flexibility. The stud...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | Article ou chapitre numérique |
| Teanga: | Français |
| Foilsithe / Cruthaithe: |
2025
|
| Rochtain ar líne: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |